Savory Garlic Mushroom Chicken with Spinach

Serving: Pair this dish with steamed vegetables or a light salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over medium heat or in the microwave. Add a splash of broth or cream to maintain sauce consistency.
Variations
Mushroom Options: Use different types of mushrooms, like cremini or portobello, for a varied flavor.
Spicy Twist: Add a pinch of red pepper flakes to the sauce for a little heat.
Herb Variation: Try using fresh thyme or rosemary instead of dried thyme for a fresher taste.
Creamy Option: For a richer sauce, add an extra splash of cream or a dollop of cream cheese.
FAQ
Can I use bone-in chicken?
Yes, you can use bone-in chicken. Just adjust the cooking time to ensure the chicken is fully cooked.

Can I substitute the heavy cream?
Yes, you can use half-and-half, milk, or a dairy-free alternative for a lighter version of the sauce.

What should I serve with this dish?
This dish pairs well with rice, pasta, or even mashed potatoes for a comforting meal.

This Savory Garlic Mushroom Chicken with Spinach is an easy, flavorful dinner that combines the best of creamy, garlicky goodness with the earthiness of mushrooms and spinach. Enjoy!