Savory Garlic Chicken Stir-Fry with Veggies and Rice – Page 2

Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.

Add the chicken pieces and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Remove the chicken from the skillet and set it aside.

Sauté the Veggies:

In the same skillet, add the remaining 1 tbsp olive oil.

Add the onion, garlic, broccoli, bell peppers, carrot, and snap peas. Sauté for about 5-7 minutes, or until the veggies are tender but still crisp.

Season with a pinch of salt and pepper.

Make the Sauce:

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