Reklama
Reklama
Reklama

Savory Garlic Chicken Stir-Fry with Veggies and Rice

Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.

Add the chicken pieces and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Remove the chicken from the skillet and set it aside.

Sauté the Veggies:

In the same skillet, add the remaining 1 tbsp olive oil.

Add the onion, garlic, broccoli, bell peppers, carrot, and snap peas. Sauté for about 5-7 minutes, or until the veggies are tender but still crisp.

Season with a pinch of salt and pepper.

Make the Sauce:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Stop Shaving! Here’s How to Permanently Get Rid of Facial, Body, and Pubic Hair with Rosemary

1 tablespoon of papaya paste (raw papaya, blended) 5-6 drops of rosemary essential oil 1 tablespoon turmeric powder (optional, for ...

Savory Beef Stew: A Hearty, Timeless Classic

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the cubed beef stew meat ...

Moist and Flavorful Carrot Sheet Cake

Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13-inch sheet pan and line it with parchment paper ...

Strawberry Cake with Frosting – A Delightful Summer Dessert

Preheat your oven to 350°F (175°C). Grease a 12x9-inch baking pan. In a large bowl, combine the cake mix, strawberry ...

Leave a Comment