Savory Garlic Butter Chicken with Herb-Infused Noodles

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper, then sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Make the Garlic Butter Sauce:
In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1-2 minutes.

Prepare the Sauce and Noodles:
Pour in chicken broth and heavy cream, stirring to combine. Add dried thyme and parsley. Bring the mixture to a simmer, then add the egg noodles, making sure they are submerged in the liquid. Cover and cook for about 8-10 minutes, stirring occasionally until the noodles are tender.

Slice the Chicken:
While the noodles are cooking, slice the cooked chicken into thin strips. Once the noodles are done, return the chicken to the skillet and allow it to warm in the sauce for 2-3 minutes.

Finish with Parmesan:
Stir in the grated Parmesan cheese until melted and well incorporated.

Garnish and Serve:
Garnish with fresh parsley and serve hot.

Serving and Storage Tips