Savory Garlic Butter Chicken with Herb-Infused Noodles

Serving: Serve this dish on its own or with a side salad or steamed vegetables. It’s rich enough to be a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
Variations
Add Vegetables: Include sautéed mushrooms, spinach, or peas for added flavor and nutrition.
Use Other Pasta: Swap the egg noodles for your favorite pasta, such as fettuccine or penne.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a more tender, juicy result.

Can I make this dish dairy-free?
For a dairy-free version, use a non-dairy cream substitute and skip the Parmesan cheese.

Enjoy your creamy, flavorful Garlic Butter Chicken with Herb-Infused Noodles, a perfect balance of savory and rich!