Savory Fried Cabbage with Bacon, Onion, and Garlic

Heat a large skillet over medium heat and cook the chopped bacon until crispy.
Remove the bacon and set aside, leaving the rendered bacon grease in the pan.
2. Sauté the Onion and Garlic
In the same skillet, add the diced onion and cook until soft and translucent (about 3 minutes).
Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Cook the Cabbage
Add the chopped cabbage to the pan and toss to coat in the bacon grease.
Season with salt, pepper, and smoked paprika (if using).
Stir occasionally and cook for 10–15 minutes, or until the cabbage is tender with slightly crisp edges.
4. Add Finishing Touches
Stir in the cooked bacon, butter, and apple cider vinegar (if using).
Taste and adjust seasoning as needed.
Serving and Storage Tips