Savory Fried Cabbage with Bacon, Onion, and Garlic

Serving: Serve warm as a side dish with grilled meats, sausages, or cornbread. It’s also delicious on its own!
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

Variations
Spicy Kick: Add ½ teaspoon red pepper flakes for heat.
Low-Carb Meal: Toss in sautéed smoked sausage for a hearty one-pan dish.
Vegetarian Option: Skip the bacon and use olive oil or butter instead.
FAQ
Q: Can I use red cabbage instead of green?
A: Yes! Red cabbage works well but may take a few extra minutes to soften.

Q: How do I prevent mushy cabbage?
A: Don’t overcook—keep some crunch by sautéing just until tender.

Q: Can I make this ahead of time?
A: Absolutely! Just reheat in a pan before serving for the best texture.