Savory Fried Cabbage with Bacon, Onion, and Garlic

Introduction
This Fried Cabbage with Bacon, Onion, and Garlic is a simple yet flavorful dish that’s packed with smoky, caramelized goodness. The crispy bacon, sautéed onions, and fragrant garlic perfectly complement the tender cabbage, making it a fantastic side dish or a satisfying low-carb meal on its own.

Ingredients
4 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 medium head of cabbage, chopped
½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra depth)
1 tablespoon apple cider vinegar (optional, for a tangy kick)
1 tablespoon butter (optional, for added richness)
How to Make
1. Cook the Bacon