Savory Feta Spinach and Sweet Red Pepper Muffins

Introduction:
These savory muffins are a perfect balance of flavors, combining the creamy tang of feta cheese, the earthy taste of spinach, and the sweetness of red pepper. With a hint of paprika and a soft, fluffy texture, these muffins are great for breakfast, brunch, or as a side dish with soups and salads. Plus, they’re quick to make and absolutely delicious!

Ingredients:
2 ¾ cups all-purpose flour (you can substitute partly with whole wheat flour for a heartier texture)

¼ cup sugar

2 teaspoons baking powder

1 teaspoon paprika

¾ teaspoon salt

1 cup crumbled feta cheese

1 cup spinach, chopped

1 small red bell pepper, finely chopped

2 large eggs

1 cup milk

⅓ cup olive oil or melted butter

1 teaspoon dried oregano (optional)

How to Make:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.