Savory Elegance: French Toast with Pesto

In a food processor, combine basil leaves, Parmesan cheese, nuts, and garlic.
Pulse until finely chopped. Gradually add olive oil while blending until smooth. Season with salt and pepper to taste. Set aside.
Make the French Toast Mixture:

In a shallow bowl, whisk together eggs, milk, salt, and pepper until well combined.
Cook the French Toast:

Heat a non-stick skillet over medium heat and add butter or olive oil.
Dip each slice of bread into the egg mixture, coating both sides, and place it in the skillet.
Cook for 2-3 minutes per side, or until golden brown. Remove and set aside.
Assemble the Dish:

Spread a generous layer of pesto on each slice of French toast.
Add your desired toppings, such as cherry tomatoes, fresh cheese, or a poached egg.
Serve:

Garnish with a drizzle of olive oil or balsamic glaze, and serve warm.
Serving and Storage Tips