Savory Elegance: French Toast with Pesto

Serving: Serve immediately with a side of mixed greens or a small salad for a complete meal.
Storage: Store leftover French toast and pesto separately. Reheat the French toast in a skillet or oven to maintain its crispness. Pesto can be refrigerated in an airtight container for up to 5 days.
Variations
Vegan Option: Use plant-based milk and a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for the French toast. Replace Parmesan with nutritional yeast in the pesto.
Add Protein: Top with smoked salmon, grilled chicken, or crispy bacon.
Nut-Free Pesto: Substitute pine nuts with sunflower seeds or pumpkin seeds for a nut-free version.
Herb Blend: Incorporate other fresh herbs like parsley or cilantro into the pesto for a unique flavor profile.
FAQ
1. Can I use store-bought pesto?
Yes! Store-bought pesto is a convenient alternative. Look for high-quality options made with fresh ingredients.

2. What type of bread works best?
Sourdough, ciabatta, or a hearty country loaf are ideal due to their texture and ability to soak up the egg mixture without becoming soggy.

3. Can I make this ahead of time?
You can prepare the pesto in advance and store it in the fridge. The French toast is best made fresh, but you can pre-toast the bread slightly to save time.

4. Can I freeze leftover French toast?
Yes, freeze cooked French toast slices in a single layer. Reheat in a toaster or oven for best results.

5. What can I serve alongside this dish?
A fresh green salad, roasted vegetables, or a bowl of soup pairs wonderfully with savory French toast.

Enjoy the delightful balance of creamy, herby pesto and crispy, golden French toast for a savory spin on a classic favorite!