Savory Elegance: French Toast with Pesto

Introduction
French Toast with Pesto is a savory twist on the classic sweet breakfast dish. Combining golden, pan-fried slices of bread with the herby and nutty flavors of pesto, this dish is perfect for those who crave a hearty and unique start to their day. It’s versatile enough to serve as a breakfast, brunch, or light dinner. Paired with toppings like fresh tomatoes or a poached egg, it’s a crowd-pleaser every time.

Ingredients
For the French Toast:

4 slices of rustic bread (sourdough or ciabatta works best)
2 large eggs
1/2 cup milk (or plant-based alternative)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter or olive oil for frying
For the Pesto:

1 cup fresh basil leaves
1/4 cup grated Parmesan cheese
1/4 cup pine nuts or walnuts
1 clove garlic
1/4 cup olive oil
Salt and pepper, to taste
Optional Toppings:

Cherry tomatoes, halved
Fresh mozzarella or goat cheese
Poached or fried eggs
Arugula or microgreens
How to Make
Prepare the Pesto: