Savory Dijon Pork Tenderloin Recipe

Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and season it generously with salt and pepper on all sides.
Make the Marinade:

In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, rosemary, thyme, and honey. Stir until well combined.
Coat the Pork:

Rub the Dijon mustard mixture all over the pork tenderloin, making sure it’s evenly coated. Let it marinate for about 15-20 minutes to allow the flavors to infuse.
Sear the Pork:

Heat a large oven-safe skillet over medium-high heat. Once hot, add a splash of olive oil and sear the pork tenderloin for about 2-3 minutes on each side, until it’s browned on all sides.
Roast the Pork:

Once the pork is seared, pour the chicken broth into the skillet around the pork. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
Rest the Pork:

Remove the skillet from the oven and let the pork tenderloin rest for 5-10 minutes before slicing. This ensures the juices stay locked in and the pork remains tender.
Serve:

Slice the pork into medallions and serve with the pan juices drizzled over the top for extra flavor.
Serving and Storage Tips: