Serving: Pair this savory Dijon pork tenderloin with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Storage: Store any leftover pork in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Variations:
Add Veggies: You can roast root vegetables like carrots, potatoes, or parsnips alongside the pork for a one-pan meal.
Spicy Kick: Add a pinch of red pepper flakes or a small amount of cayenne pepper to the marinade for a little heat.
FAQ:
1. Can I use a different cut of pork?
Yes, this recipe can be adapted for other cuts of pork, like pork loin, though cooking times may vary depending on the size of the meat.
2. Can I make this ahead of time?
You can marinate the pork overnight for more flavor. However, it’s best to roast it fresh for optimal tenderness.
3. Can I use a slow cooker for this recipe?
Yes! You can sear the pork first and then transfer it to a slow cooker with the broth and mustard mixture. Cook on low for 4-6 hours or until the pork is tender and easily shredded.
This Savory Dijon Pork Tenderloin is a simple yet elegant dish that will elevate any meal. With its savory and slightly tangy flavor profile, it’s a perfect option for a weeknight dinner or special occasion. Enjoy!
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