Savory Crack Breakfast Casserole

Preheat the Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the Base – Spread the frozen hash browns evenly in the baking dish. Sprinkle the cooked sausage and bacon over the hash browns.
Mix the Egg Mixture – In a large bowl, whisk together the eggs, milk, and ranch dressing mix until well combined.
Assemble the Casserole – Pour the egg mixture evenly over the sausage, bacon, and hash browns. Sprinkle 1½ cups of the shredded cheese on top.
Bake – Cover with foil and bake for 40 minutes. Remove the foil, add the remaining ½ cup cheese, and bake uncovered for another 10–15 minutes, or until the center is set and the top is golden brown.
Serve – Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
Serving and Storage Tips