Savory Crack Breakfast Casserole

Serving: Serve hot with fresh fruit, avocado slices, or a dollop of sour cream for a complete meal.
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheating: Warm in the microwave for 30–60 seconds per slice or in the oven at 350°F (175°C) for about 10 minutes.
Variations
Spicy Kick – Add diced jalapeños or a pinch of cayenne for extra heat.
Meat Swap – Swap the sausage for ham or turkey bacon for a different twist.
Veggie Addition – Stir in bell peppers, onions, or spinach for extra nutrition.
Cheese Lovers’ Version – Use a blend of cheddar, pepper jack, or mozzarella for even more cheesy goodness.
FAQ
Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before, cover it, and refrigerate overnight. Bake fresh in the morning as directed.

Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Shred about 4–5 medium potatoes, squeeze out excess moisture, and use them in place of frozen hash browns.

Can I freeze this casserole?
Yes! Bake it, let it cool, and freeze in portions. Reheat from frozen at 350°F (175°C) for 20–25 minutes or until heated through.