In a large bowl, whisk together the hot water, cottage cheese, and egg until smooth.
Gradually stir in the flour, mixing until combined. The batter should be thick but spreadable. If it’s too thick, add a little more water to reach your desired consistency.
Season the batter with salt, black pepper, and any optional herbs or spices you like (e.g., garlic powder for extra flavor).
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
Scoop spoonfuls of the batter onto the skillet, spreading them slightly to form small pancakes.
Cook for about 2-3 minutes per side, or until golden brown. Flip gently and cook the other side for another 2-3 minutes.
Serve:
Serve your savory cottage cheese pancakes warm, topped with fresh herbs or a dollop of sour cream for extra richness. They pair well with a side salad or as a light breakfast or snack!
Serving and Storage Tips:
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