Savory Cottage Cheese Pancakes

Serving: These pancakes are great with a variety of toppings like sautéed vegetables, sour cream, or smoked salmon.

Storage: Leftover pancakes can be stored in the fridge for up to 2 days. Reheat them in a skillet or microwave before serving.

Variations:
Cheese & Herb Pancakes: Add grated cheese to the batter for extra flavor. Cheddar or mozzarella work well.

Vegetable Pancakes: Add finely chopped veggies like spinach, zucchini, or mushrooms to the batter for a veggie-packed twist.

FAQ:
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the pancakes may be slightly less rich.

How do I make the pancakes extra crispy?
For a crispy texture, make sure your skillet is hot before adding the batter and cook the pancakes longer until both sides are golden brown.

This recipe follows your requested structure for ease and clarity.