Savory Cottage Cheese Pancakes

Introduction:
These savory cottage cheese pancakes are a delicious and unique twist on the classic pancake. Made with cottage cheese, fresh herbs, and simple ingredients, they’re fluffy, savory, and perfect for breakfast, lunch, or a light dinner. Whether served with sour cream or a side salad, they make for a satisfying and nutritious meal.

Ingredients:
120 g hot water

200-220 g all-purpose flour

1 tsp vegetable oil

1 cup cottage cheese

1 egg

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder (optional)

1 tbsp fresh herbs (e.g., parsley, dill, or chives), finely chopped (optional)

How to Make:
Prepare the Batter: