Savory Chickpea and Vegetable Bake

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a bit of butter or oil.

2. Prepare the Vegetables:
Heat plant oil in a large pan over medium heat.

Add the onions, garlic, and spring onions to the pan. Sauté for about 5 minutes, until they begin to soften.

Add the leeks and mushrooms to the pan. Cook for an additional 5-7 minutes, stirring occasionally until the vegetables are tender.

3. Prepare the Chickpea Mixture:
In a large bowl, beat the eggs and add milk, baking powder, and a pinch of salt and pepper. Whisk until smooth.

Stir in the chickpeas, raisins, and dried cranberries.

Add the cooked vegetables to the chickpea mixture, along with the lemon juice and zest. Mix everything together.

4. Assemble the Bake:
Pour the mixture into the prepared baking dish and spread it out evenly.

Dot the top with a few small chunks of butter for extra richness.

5. Bake:
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the center is set (a toothpick inserted should come out clean).

6. Serve:
Let the bake cool for a few minutes before slicing.

Serve warm, garnished with additional spring onions if desired.

Serving and Storage Tips