Savory Chickpea and Vegetable Bake

Serving: This dish can be enjoyed on its own as a main course or served as a side with grilled meats, roasted vegetables, or a fresh salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 2 months.

Variations
Add Cheese: Stir in some feta cheese or cheddar for a creamy, savory twist.

Vegetable Variations: Feel free to swap in any vegetables you have on hand, such as zucchini, spinach, or carrots.

Herbs and Spices: Add thyme, oregano, or a pinch of cayenne pepper for extra flavor.

FAQ
Can I use canned chickpeas?
Yes, canned chickpeas are perfect for this recipe. Just be sure to drain and rinse them well before using.

Can I make this ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for up to a day before baking. Just bake it when you’re ready to serve.

This Savory Chickpea and Vegetable Bake is an ideal meal for a wholesome and filling option. Packed with veggies, legumes, and a touch of sweetness from dried fruits, it’s sure to satisfy your cravings while offering a delicious balance of flavors!