Savory Chicken Wraps with Garlic Cream Sauce

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken strips and cook for 6-8 minutes, stirring occasionally, until fully cooked and lightly browned. Remove the chicken from the skillet and set it aside.

Make the Garlic Cream Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.

Combine Chicken and Sauce: Return the cooked chicken to the skillet, tossing it in the garlic cream sauce to coat evenly. Cook for another 2 minutes, allowing the flavors to meld.

Assemble the Wraps: Place a few spoonfuls of the creamy chicken mixture in the center of each whole wheat wrap. Fold in the sides and roll it up tightly.

Serve and Enjoy: Cut the wraps in half and serve immediately. Enjoy the creamy, savory goodness in every bite!

Serving and Storage Tips:

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