Savory Chicken Wraps with Garlic Cream Sauce

Serving: These wraps are perfect for lunch or dinner. Serve them with a side salad or some roasted vegetables for a complete meal.

Storage: Store leftover wraps in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or on a skillet for a few minutes before serving.

Variations:
Add Veggies: Feel free to add some sautéed vegetables like bell peppers, spinach, or mushrooms to the wraps for added flavor and nutrition.

Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic cream sauce for a spicy kick.

Swap Proteins: You can substitute the chicken with turkey breast, beef strips, or even tofu for a different twist.

FAQ:
Can I make this ahead of time?

Yes! You can prepare the chicken and garlic cream sauce ahead of time and store them separately in the fridge. When ready to serve, simply reheat and assemble the wraps.

Can I use a different type of wrap?

Absolutely! You can use flour tortillas, spinach wraps, or even lettuce leaves for a low-carb version.

Is there a dairy-free option for the sauce?

Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use vegetable broth in place of chicken broth.

These Savory Chicken Wraps with Garlic Cream Sauce are a quick, easy, and indulgent meal that’s sure to satisfy your taste buds. With the creamy sauce and tender chicken, they’re perfect for any occasion!