Savory Cheese and Pepperoni Bread: A Warm, Cheesy Delight

Introduction: If you’re craving a savory bread packed with delicious cheese and pepperoni, this recipe is for you! With a soft, fluffy dough and a savory filling, this bread is perfect for snacking, appetizers, or a unique addition to any meal. The combination of cheese, pepperoni, and freshly baked bread is guaranteed to satisfy your taste buds.

Ingredients:
For the Dough:

300 ml (10.14 fl oz) warm milk

30 g (1 oz) sugar

7 g (0.25 oz) yeast

650 g (22.93 oz) all-purpose flour

100 g (3.5 oz) melted butter

1 tsp salt

For the Filling:

200 g (7 oz) pepperoni, sliced

150 g (5.3 oz) shredded mozzarella cheese

100 g (3.5 oz) shredded cheddar cheese

1 tsp dried oregano (optional)

How to Make:
Prepare the Dough:

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