Savory Cabbage Beef Bake: A Hearty One-Dish Meal

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare it for the casserole.
Cook the Beef: In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Drain any excess fat.
Season the Beef: Stir in the diced tomatoes, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Let the mixture cook for about 5 minutes to combine the flavors.
Add the Cabbage and Rice: Mix in the shredded cabbage and cooked rice, stirring well to combine all ingredients.
Transfer to Baking Dish: Pour the beef and cabbage mixture into the prepared baking dish. Top with shredded cheddar cheese.
Bake: Bake for 25-30 minutes, or until the cabbage is tender and the cheese is melted and bubbly.
Serving and Storage Tips: