Savory Cabbage Beef Bake: A Hearty One-Dish Meal

Serve this dish with a simple side salad or crusty bread for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations:

Vegetarian Version: Use plant-based ground beef or crumbled tofu as a substitute for the meat.
Spicy Version: Add a pinch of red pepper flakes or diced jalapeños to give the dish an extra kick.
Add Beans: Stir in a can of drained kidney beans or black beans for added protein and texture.
FAQ:

Can I make this dish ahead of time? Yes, you can assemble the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I use a different type of cheese? Yes, mozzarella or Monterey Jack cheese would also work well in this recipe.

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