Savory Breakfast Sausage & Cheese Muffins – Perfect Morning Bites

Preheat your oven to 190°C (375°F) and line a muffin tin with paper liners.

Cook the Sausage:

In a skillet, cook the breakfast sausage over medium heat until browned and crumbly.

Drain the excess fat and let the sausage cool.

Prepare Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Prepare Wet Ingredients:

In another bowl, whisk together the eggs, milk, and vegetable oil.

Combine the Mixtures:

Add the wet ingredients to the dry ingredients and stir until just combined.

Gently fold in the cheddar cheese and cooked sausage.

Fill the Muffin Tin:

Divide the batter evenly between the muffin cups, filling each about ¾ full.

Bake:

Bake for 20–25 minutes or until golden brown, and a toothpick comes out clean when inserted into the center of a muffin.

Cool and Serve:

Let the muffins cool slightly before serving.

Garnish with fresh herbs like thyme or chives if desired.

Serving and Storage Tips: