Savory Breakfast Sausage & Cheese Muffins – Perfect Morning Bites

Serving: These muffins are perfect on their own or paired with a fresh fruit salad or yogurt for a complete breakfast.

Storage: Store any leftovers in an airtight container for up to 3 days. These muffins are also freezer-friendly for up to 3 months—simply thaw them and reheat in the microwave or oven.

Variations:
Add heat: Add a pinch of chili flakes for a spicy kick.

Cheese swap: Swap cheddar for other cheeses like gouda, mozzarella, or pepper jack for different flavors.

Herb variations: Fresh herbs like oregano or basil can also be added for extra flavor.

FAQ:
Q: Can I use turkey sausage instead of pork?
A: Yes, turkey sausage can be used for a leaner option while still maintaining great flavor.

Q: How can I make these muffins dairy-free?
A: Use dairy-free cheese and a plant-based milk alternative to make these muffins suitable for a dairy-free diet.

Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: 35–40 minutes
Servings: 12 muffins
Calories: ~260 per muffin
Protein: ~7g per muffin