Savory Beef Patty & Creamy Gravy Delight

In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, salt, black pepper, paprika, and egg.
Mix everything together until well combined.
Divide the mixture into 4 equal portions and form each into a patty.
Step 2: Cook the Beef Patties
Heat the olive oil in a skillet over medium heat.
Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes per side, until browned and fully cooked through.
Remove the patties from the skillet and set aside, keeping them warm.
Step 3: Make the Creamy Gravy
In the same skillet, melt butter over medium heat.
Stir in the flour and cook for 1-2 minutes until the flour becomes golden and bubbly, creating a roux.
Gradually add the beef broth while whisking continuously to avoid lumps.
Once the broth is fully incorporated, stir in the heavy cream, salt, pepper, and garlic powder.
Let the gravy simmer for 3-5 minutes until it thickens to your desired consistency.
Step 4: Serve
Return the beef patties to the skillet with the gravy and coat them with the creamy sauce.
Allow the patties to simmer in the gravy for a few minutes to absorb the flavors.
Serving and Storage Tips