Savory Beef Pastry

In a bowl, mix the flour, yeast, and salt together.

Gradually add milk and knead the dough until it is smooth and elastic. If needed, add a little more flour.

Cover the dough with a cloth and let it rise for 1-2 hours until doubled in size.

2️⃣ Cook the Beef Filling:
In a skillet, cook the beef over medium heat until browned and cooked through.

Add the chopped onion and cook until softened and golden.

Season the beef and onions with salt and black pepper. Set aside to cool.

3️⃣ Assemble the Pastry:
Preheat the oven to 375°F (190°C).

Roll out the dough on a floured surface into a large rectangle or round shape, depending on your preference.

Spread the beef and onion filling evenly over the dough.

Fold the dough to enclose the filling, or cut into smaller pieces and roll them into individual pastries.

Brush the tops of the pastries with melted butter and milk to create a golden, glossy finish.

4️⃣ Bake: