Savory Beef Pastry

Place the filled pastries on a baking sheet and bake for 25-30 minutes or until golden and crisp.

Serving Tips:
Enjoy these savory beef pastries fresh out of the oven with a cup of tea or coffee for breakfast.

These can also be stored and reheated for a quick snack or meal.

Would this be a good fit for your breakfast, or did you have something different in mind with these ingredients? Let me know if you’d like adjustments!