Place the filled pastries on a baking sheet and bake for 25-30 minutes or until golden and crisp.
Serving Tips:
Enjoy these savory beef pastries fresh out of the oven with a cup of tea or coffee for breakfast.
These can also be stored and reheated for a quick snack or meal.
Would this be a good fit for your breakfast, or did you have something different in mind with these ingredients? Let me know if you’d like adjustments!
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