Savory Beef Pastry

A hearty and savory breakfast filled with tender beef, onions, and a soft, golden-brown dough. Perfect for starting your day with flavor!

Ingredients:
For the Dough:
800g all-purpose flour

5g yeast (1 teaspoon)

5g salt (1 teaspoon)

500ml milk

Melted butter (for brushing)

Milk (for brushing)

For the Filling:
500g beef (ground or finely chopped)

100g onion, chopped

5g salt (1 teaspoon)

Black pepper (to taste)

Instructions:
1️⃣ Prepare the Dough:

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