Savory Baked Vegetable Frittata

Preheat your oven to 375°F (190°C).
Grease a small baking dish or line it with parchment paper.
Grate the zucchini, potato, and carrot. Squeeze out excess liquid from the grated vegetables using a clean kitchen towel or paper towels to prevent a soggy frittata.
Mix the Batter:

In a large bowl, combine the grated vegetables, chopped onion, eggs, and flour.
Season with salt and pepper to taste. If desired, stir in a handful of shredded cheese for extra flavor.
Assemble and Bake:

Pour the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle additional cheese on top if using.
Bake for 45–60 minutes, or until the frittata is set and the top is golden brown.
Cool and Serve:

Allow the frittata to cool for a few minutes before slicing.
Serve warm or at room temperature with a side salad or crusty bread.
Serving and Storage Tips