Savory Baked Vegetable Frittata

Serving: Pair this baked frittata with fresh greens, avocado slices, or a dollop of sour cream for a hearty meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, or enjoy cold for a quick snack.
Variations
Add Protein: Mix in cooked bacon bits, diced ham, or crumbled feta cheese for a protein boost.
Herbaceous Twist: Add fresh herbs like parsley, dill, or chives for a fragrant touch.
Spice it Up: Include a pinch of chili flakes or paprika for a hint of heat.
Extra Veggies: Incorporate chopped spinach, bell peppers, or mushrooms for added variety.
FAQ
Q: Can I make this recipe dairy-free?
Absolutely! Simply omit the cheese or use a dairy-free alternative.

Q: How can I make the frittata fluffier?
Whisk the eggs until frothy before mixing with the vegetables for a lighter texture.

Q: Can I freeze the frittata?
Yes! Let it cool completely, cut into portions, and freeze in airtight containers for up to 2 months. Reheat in the oven or microwave before serving.

This savory baked vegetable frittata is a go-to recipe for a nutritious and delicious meal any time of the day. Enjoy!