Introduction
This baked vegetable frittata is a simple and nutritious dish that’s perfect for breakfast, lunch, or dinner. Packed with grated veggies and eggs, it’s light, wholesome, and satisfying. Whether you enjoy it warm out of the oven or chilled for a quick snack, this frittata is a versatile and delicious addition to your recipe collection.
Ingredients (Serves 2–3)
1 zucchini, grated
1 potato, grated
1 carrot, grated
1/4 onion, finely chopped
3 eggs
1 tbsp flour (or almond flour for a gluten-free option)
Salt and pepper, to taste
Shredded cheese (optional, for a cheesy twist)
How to Make
Prep the Ingredients:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Fudgy Chocolate Banana Brownies: A Sweet and Decadent Treat
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: A Fresh, Flavorful Feast
When You Eat a Banana With Spots, This Is What Happens to Your Body
Sweet Corn and Shrimp Chowder