Savory Baked Vegetable Frittata

Introduction
This baked vegetable frittata is a simple and nutritious dish that’s perfect for breakfast, lunch, or dinner. Packed with grated veggies and eggs, it’s light, wholesome, and satisfying. Whether you enjoy it warm out of the oven or chilled for a quick snack, this frittata is a versatile and delicious addition to your recipe collection.

Ingredients (Serves 2–3)
1 zucchini, grated
1 potato, grated
1 carrot, grated
1/4 onion, finely chopped
3 eggs
1 tbsp flour (or almond flour for a gluten-free option)
Salt and pepper, to taste
Shredded cheese (optional, for a cheesy twist)
How to Make
Prep the Ingredients: