Introduction
Bacon Onion Tomato Pie is a deliciously unique dish that combines crispy bacon, sweet caramelized onions, and juicy tomatoes in a flaky pie crust, all topped with melted mozzarella cheese. It’s the perfect balance of savory and slightly tangy flavors, making it a great option for brunch, lunch, or even a light dinner. Whether served warm or at room temperature, this pie is a comforting and flavorful treat that will surprise and delight anyone who tries it!
Ingredients
1 pie crust (store-bought or homemade)
4 slices bacon (cooked and crumbled)
1 onion (thinly sliced)
2 large tomatoes (sliced)
1 cup shredded mozzarella cheese
1 tbsp olive oil
Salt and pepper to taste
1 tsp dried basil
How to Make
1. Prepare the Oven and Crust
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