Savory Bacon Mushroom Swiss Cheese Meatloaf

Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper for easy removal.

Make the Meat Mixture:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, garlic powder, onion powder, salt, and pepper. Mix everything together thoroughly.

Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Crumble the bacon and set aside.

Sauté the Mushrooms:
In the same skillet, sauté the chopped mushrooms until softened and slightly browned. Once done, add them to the meat mixture along with the crumbled bacon and shredded Swiss cheese. Stir until well combined.

Form the Loaf:
Transfer the meat mixture to the loaf pan and shape it into a loaf.

Add the Topping:
Spread the ketchup evenly over the top of the meatloaf. If you like, add a layer of mustard for an extra tangy flavor.

Bake:
Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.

Serve and Enjoy:
Allow the meatloaf to rest for 10 minutes before slicing to retain its juices. Serve hot and enjoy the savory, cheesy goodness!

Serving and Storage Tips