Let the meatloaf rest for a few minutes after baking for easier slicing.
Leftover meatloaf can be stored in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations
Add Vegetables: You can add finely chopped carrots, bell peppers, or zucchini to the meat mixture for added nutrition and flavor.
Cheese Options: If you don’t have Swiss cheese, mozzarella or cheddar will also work well in this recipe.
FAQ
Q: Can I use ground turkey instead of beef and pork?
A: Yes, ground turkey can be used as a leaner alternative, though the flavor will be slightly different. You may want to add extra seasoning to boost the taste.
Q: Can I freeze this meatloaf?
A: Absolutely! You can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap or foil, and store it in an airtight container or freezer bag. It will keep for up to 3 months.
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