Savory and Silky: Cream Cheese Spinach Puffs for Every Occasion

Preheat Oven: Set your oven to 375°F (190°C).

Prepare Filling: In a bowl, mix chopped spinach, cream cheese, Parmesan, mozzarella, garlic (if using), salt, and pepper until well combined.

Cut Puff Pastry: Roll out the puff pastry sheet and cut into 9 equal squares.

Assemble Puffs: Place a heaping spoonful of the spinach-cheese mixture in the center of each square.

Seal Edges: Fold the corners over the filling to form a sealed pouch and pinch the seams gently.

Egg Wash: Beat the egg and brush it over each puff for a golden finish.

Bake: Place the puffs on a baking sheet lined with parchment paper and bake for 18–22 minutes or until puffed and golden brown.

Serving and Storage Tips:

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