Savory and Silky: Cream Cheese Spinach Puffs for Every Occasion

Serve Warm: These puffs are best served warm and fresh out of the oven, paired with a dipping sauce like ranch or marinara.

Store Leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispness.

Make Ahead: Assemble and freeze unbaked puffs. Bake directly from frozen, adding a few extra minutes to the bake time.

Variations:
Add Protein: Mix in some cooked crumbled bacon or shredded chicken for extra heartiness.

Go Spicy: Sprinkle in a pinch of red pepper flakes or use pepper jack cheese for heat.

Dairy-Free Option: Use dairy-free cream cheese and omit the mozzarella and Parmesan.

FAQ:
Can I use frozen spinach?
Yes, just make sure to thaw and squeeze out all the excess moisture before mixing it with the other ingredients.

Can I use phyllo dough instead of puff pastry?
You can, but the texture will be different—more crisp than flaky. Brush each phyllo sheet with butter before layering.

Can I make this gluten-free?
Use a gluten-free puff pastry brand. The filling itself is naturally gluten-free.