Sautéed Mushrooms and Onions

Introduction:
Sautéed mushrooms and onions make a perfect accompaniment to any main course. The combination of butter, garlic, and earthy mushrooms creates a rich and savory side that enhances everything from steaks to pasta. This easy recipe is a great way to bring out the natural flavors of these humble ingredients, and it can be made in just a few minutes.

Ingredients:

2 tbsp butter

1 tbsp olive oil

1 lb (450g) mushrooms, sliced

1 large onion (about 200g), thinly sliced

2 garlic cloves, minced

Salt and pepper, to taste

How to Make:

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