Sautéed Chicken with Vegetables

Introduction: Sautéed Chicken with Vegetables is a healthy and flavorful meal that combines tender chicken breasts with a colorful mix of vegetables. This dish is packed with vitamins and nutrients, making it a perfect choice for a quick, balanced, and delicious dinner. The smoky paprika adds depth to the chicken, while the sautéed veggies provide a fresh and vibrant touch. You can enjoy this dish on its own or pair it with a side of quinoa or brown rice for extra filling.

Ingredients:

2 boneless, skinless chicken breasts

1/2 cup bell peppers (red, green, yellow), sliced

1/2 cup spinach, chopped

1/2 onion, sliced

1/2 zucchini, sliced

1 cup broccoli florets

2 tbsp olive oil

2 cloves garlic, minced

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/4 tsp chili flakes (optional)

How to Make: