Sautéed Beef with Vegetables and Steamed Broccoli: A Balanced and Flavorful Meal

Introduction
Sautéed Beef with Vegetables and Steamed Broccoli is a quick, nutritious, and satisfying dish perfect for busy weeknights or a wholesome dinner. This recipe combines tender, savory beef with a medley of vibrant vegetables and nutrient-packed steamed broccoli. It’s a one-pan wonder with a side that’s easy to customize for your taste.

Ingredients
For the Sautéed Beef and Vegetables:

1 lb beef strips (sirloin, flank, or your preferred cut)
2 tbsp soy sauce (or coconut aminos for a lower-sodium option)
1 tbsp cornstarch (optional, for tenderizing)
2 tbsp vegetable oil (divided)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 cup sliced carrots
1 tsp minced garlic
1 tsp ginger, minced or grated
2 tbsp oyster sauce (or hoisin sauce for a sweeter flavor)
1 tbsp sesame oil (optional, for garnish)
For the Steamed Broccoli:

2 cups broccoli florets
1/4 tsp salt
1/2 tsp olive oil or butter (optional)
How to Make
Prepare the Beef: