Introduction: When you’re looking for a simple yet flavorful meal that can be whipped up in no time, Sautéed Beef with Onions is the answer. This quick dish is packed with savory goodness from the tender beef, caramelized onions, and a delicious blend of seasonings. Whether served with rice, noodles, or as a standalone dish, it’s perfect for busy nights when you need a satisfying meal in under 30 minutes. Plus, it’s incredibly versatile and can be customized to suit your tastes. Let’s dive into this easy-to-make, mouthwatering recipe!
Ingredients:
1 lb beef (sirloin, flank steak, or any tender cut), thinly sliced against the grain
1 large onion, thinly sliced
2 tablespoons olive oil or vegetable oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
1/2 teaspoon paprika (optional, for extra flavor)
Salt to taste
Fresh parsley or cilantro (for garnish)
Lemon wedges (optional, for serving)
How to Make:
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