Sausage, Peppers, Onions & Red Potatoes Tray Bake: A Simple and Flavorful One-Pan Meal

Preheat your oven to 400°F (200°C).
Prep Ingredients:

Cut the potatoes into chunks, slice the bell peppers, and slice the onion.
Season:

In a large bowl, toss the potatoes with olive oil, garlic powder, dried oregano, smoked paprika, salt, and black pepper.
Assemble Tray:

Spread the seasoned potatoes on a baking sheet in an even layer.
Add the sausages on top of the potatoes, then scatter the sliced peppers and onions over the entire tray.
Bake:

Roast in the preheated oven for 40-45 minutes, flipping the sausages and stirring the potatoes halfway through.
Bake until the sausages are browned and cooked through, and the potatoes are tender.
Serve:

Let everything rest for 5 minutes before serving. Enjoy!
Serving and Storage Tips: