Sausage, Peppers, Onions & Red Potatoes Tray Bake: A Simple and Flavorful One-Pan Meal

This tray bake makes a great dinner on its own, but you can serve it with a side salad or crusty bread for a heartier meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:

Add more veggies: You can toss in other vegetables like zucchini, carrots, or mushrooms to the tray for extra flavor.
Different sausages: Feel free to use any type of sausage you like, such as chicken or turkey sausage, for a lighter version.
FAQ:

Can I use frozen potatoes? Fresh potatoes work best for this recipe. If using frozen, they might become too soft and mushy during roasting.

How do I know when the sausages are fully cooked? Use a meat thermometer to check the internal temperature. Sausages should reach 160°F (71°C) for full doneness.