Sausage Green Bean Potato Casserole – A Hearty and Flavorful Dish

Preheat your oven to 400°F (200°C).
Wash and cut the baby potatoes into halves or quarters if they are large.
Trim the green beans and chop the onion.
Slice the smoked sausage into ½-inch rounds.
Step 2: Season and Mix
In a large bowl, toss the potatoes, sausage, green beans, and onion with olive oil, garlic, paprika, garlic powder, onion powder, thyme, oregano, smoked paprika (if using), salt, and black pepper.
Pour in the chicken broth and mix until everything is evenly coated.
Step 3: Bake the Casserole
Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
Cover the dish with foil and bake for 30 minutes.
Remove the foil, stir everything, and bake uncovered for another 15-20 minutes or until the potatoes are tender and golden.
Step 4: Add Cheese (Optional) and Serve
If using Parmesan cheese, sprinkle it over the top and bake for an additional 5 minutes until melted.
Serve hot and enjoy!
Serving and Storage Tips