Sausage Green Bean Potato Casserole – A Hearty and Flavorful Dish

Serve with a side of crusty bread, a fresh salad, or a dollop of sour cream for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave in 30-second intervals until heated through.
Variations
Spicy Kick – Add ½ tsp red pepper flakes or use spicy smoked sausage for extra heat.
Cheesy Option – Swap Parmesan for cheddar or mozzarella for a gooier texture.
Vegetable Boost – Add sliced bell peppers or mushrooms for extra color and nutrition.
Sheet Pan Method – Spread everything on a large baking sheet for crispier potatoes and sausage.
FAQ
Can I use frozen green beans instead of fresh?
Yes! If using frozen green beans, add them in the last 15 minutes of baking to prevent them from getting too soft.

Can I use a different type of sausage?
Absolutely! Try kielbasa, andouille, or even turkey sausage for a different flavor profile.

Can I make this in a slow cooker?
Yes! Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.