Sausage, Egg, and Cream Cheese Hashbrown Casserole

Introduction
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect dish for a hearty breakfast or brunch. With creamy eggs, savory sausage, melty cheese, and crispy hashbrowns, this casserole is filling, comforting, and easy to prepare. It’s ideal for feeding a crowd or meal prepping for the week ahead!

Ingredients
1 lb (450g) breakfast sausage or ground sausage
1 package (30 oz) frozen hashbrowns, thawed
8 large eggs
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
How to Make
Step 1: Preheat the Oven