Sausage, Egg, and Cheese Breakfast Roll-Ups: A Quick and Savory Morning Delight

In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat and set the sausage aside.
Scramble the Eggs:

In the same skillet, melt the butter over medium heat.
Crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
Pour the eggs into the skillet and cook, stirring occasionally, until scrambled and cooked through, about 3-4 minutes. Set aside.
Assemble the Roll-Ups:

Lay the tortillas flat on a clean surface.
Evenly distribute the cooked sausage, scrambled eggs, and shredded cheese across the center of each tortilla.
Carefully roll each tortilla up tightly to enclose the filling.
Cook the Roll-Ups:

Heat a large skillet over medium heat. Place the roll-ups seam-side down in the skillet.
Cook for 2-3 minutes per side, or until golden and crispy, pressing gently with a spatula for an even cook.
Serve:

Slice each roll-up in half and serve with salsa or hot sauce, if desired.
Serving and Storage Tips