Sausage, Egg, and Cheese Breakfast Roll-Ups: A Quick and Savory Morning Delight

Serving: These roll-ups are perfect for a grab-and-go breakfast or a weekend brunch spread. Pair with a side of fresh fruit or a green smoothie for a balanced meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in a damp paper towel and microwave for 30-45 seconds or until heated through. You can also reheat them in a skillet for a crispy texture.
Variations
Veggie Roll-Ups: Add sautéed bell peppers, onions, or spinach to the filling for a veggie-packed version.
Spicy Roll-Ups: Include a few slices of jalapeño or a drizzle of spicy sriracha for a bit of heat.
Bacon Substitute: If you prefer bacon, swap the sausage for crispy bacon bits for a different flavor profile.
FAQ
Q: Can I make these ahead of time for a busy week?
A: Yes, you can prepare the roll-ups in advance and store them in the fridge. Reheat them in the microwave or on the stovetop for a quick breakfast during the week.

Q: Can I freeze these roll-ups?
A: Yes, you can freeze the assembled roll-ups before cooking. Wrap each roll-up tightly in plastic wrap or foil, then place them in a freezer bag. To reheat, bake them in the oven at 350°F (175°C) for 15-20 minutes, or microwave until warm.

Q: What can I use if I don’t have tortillas?
A: If you don’t have tortillas, try using wraps or even large lettuce leaves for a low-carb option.

These Sausage, Egg, and Cheese Breakfast Roll-Ups are a convenient, flavorful, and customizable breakfast option that everyone will love. Perfect for busy mornings or lazy weekends!